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German Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 96.2% 81 % 4
Grain Chit Malt 0.15 kg 3.8% 50 % 2
Sum 3.95 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 90 min 11 %
Aroma (end of boil) Hallertau Mittelfruh 20 g 5 min 3 %
Whirlpool Hallertau Mittelfruh 30 g 15 min 3 %
Whirlpool Tettnang 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 250 ml White Labs

Notes

  • Woda do zacierania Saguaro, do wysładzania kran
    - 7 g gipsu
    - 4 g CaCl2
    - whirfloc na ostatnie minuty gotowania
    - kwas mlekowy do pH 5.5-5.4
    Mar 29, 2025, 5:44 PM

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