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German Pils

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.18 kg 100% 81 % 4
Sum 2.18 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %
Boil Hersbrucker 25 g 10 min 2.5 %
Boil Hersbrucker 25 g 1 min 2.5 %

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