PL | EN
Batch size
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85 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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92.8 liter(s)Boil size
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2 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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60 liter(s)Mash size
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80 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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GERMAN PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 20 kg 100% | 81 % | 4 |
Sum | 20 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 150 g | 60 min | 5.5 % |
Boil | Tettnang | 75 g | 30 min | 4 % |
Boil | Hallertau Mittelfruh | 50 g | 15 min | 3 % |
Aroma (end of boil) | Tettnang | 75 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 69 g | --- |