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German Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

5.1 BLG
1.9% ABV
Type Name Amount Yield EBC
Liquid Extract German Pils 1.7 kg 100% --- % ---
Sum 1.7 kg

Yeasts

Name Type Form Amount Laboratory
Gazdowa Lager Dry 11.5 g ---

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