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German Pale Ale GPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %
Aroma (end of boil) Mandarina Bavaria 20 g 10 min 10 %
Aroma (end of boil) Huell Melon 20 g 10 min 7.5 %
Dry Hop Mandarina Bavaria 15 g 7 day(s) 10 %
Dry Hop Yellow Sub 15 g 7 day(s) 6.4 %
Dry Hop Huell Melon 15 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane błyskawiczne 500 g Boil 60 min

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