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German Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.77 kg 50% 80 % 4
Grain Viking Pale Ale malt 1.85 kg 33.3% 82 % 5
Grain Pszeniczny 0.92 kg 16.7% 85 % 4
Sum 5.54 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 18.46 g 15 min 3.24 %
Boil Cascade 36.92 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10.62 g Fermentis

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