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German Hell Bock

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract amber 1.7 kg 43.6% --- % ---
Liquid Extract hell bock 1.7 kg 43.6% --- % ---
Sugar glukoza 0.5 kg 12.8% --- % ---
Sum 3.9 kg

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