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Geräuchert

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 60.6% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 10.1% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 20.2% 79 % 22
Grain Viking melanoidynowy 0.3 kg 6.1% 75 % 60
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3% 73 % 1001
Sum 4.95 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 60 min 2.9 %
Boil Tettnang 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 2000 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

Notes

  • Starter drożdzowy dwustopniowy
    Dec 28, 2018, 6:54 PM

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