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Gerard Górniok i poszukiwacze...

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  • 16.4
    Gravity BLG
  • 81
    IBU
  • 6.9 %
    ABV
  • 34.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Triple
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 39.5% 85 % 7
Grain Słód Cararye® żytni karmelowy Weyermann® 3.3 kg 43.4% 74 % 200
Grain Weyermann - Carapils 1 kg 13.2% 78 % 4
Grain Caraaroma 0.3 kg 3.9% 78 % 400
Sum 7.6 kg

Hops

81 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 60 min 13.2 %
Boil Amarillo 90 g 5 min 9.5 %
Dry Hop Equinox 90 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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