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Gdyby był ciut bardziej nachmi...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min

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Fermentables

12.9 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 88.9% 85 % 7
Grain Caramel/Crystal Malt - 80L 0.25 kg 11.1% 74 % 158
Sum 2.25 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10.5 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.5 g Fermentis

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