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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 96.2% 80 % 5.75
Grain Weyermann Caramunich 3 0.2 kg 3.8% 76 % 160
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Styrian Golding 20 g 30 min 3.6 %
Boil Styrian Golding 10 g 10 min 3.6 %
Aroma (end of boil) Styrian Golding 20 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

Notes

  • Ostatnią dawkę chmielu zadać podczas chłodzenia w temp 95 st. C i wykonać przerwę na 15 min

    Do fermentacji użyto 12 gr (7 łyżek stołowych) gęsty z M44
    Dec 4, 2021, 8:42 AM

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