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GAZOWANY DUBBEL

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  • 16.6
    Gravity BLG
  • 21
    IBU
  • 7 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • GazaChris
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 64.3% 81 % 3
Grain Monachijski 1 kg 15.7% 80 % 15
Grain Cara Ruby Castle 0.2 kg 3.1% 78 % 50
Grain Biscuit Malt 0.2 kg 3.1% 77 % 50
Grain Special B Castle 0.2 kg 3.1% 77 % 300
Sugar Candi Sugar, Amber 0.68 kg 10.7% 78.3 % 200
Sum 6.38 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Rubin 25 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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