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GAZOWANE WEIZEN

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  • 10.2
    Gravity BLG
  • 11
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • GazaChris
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
55 C 20 min
62 C 40 min
72 C 40 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 60% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 29 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11.5 g Mangrove Jack's

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