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GAZOWANE BRUT IPA

0
  • 15
    Gravity BLG
  • 35
    IBU
  • 6.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • GazaChris
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 80% 80 % 4
Grain Płatki owsiane 0.6 kg 10% 85 % 3
Grain Strzegom Pszeniczny 0.6 kg 10% 81 % 6
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 15 min 10.8 %
Boil Amarillo 15 g 15 min 8.9 %
Boil Citra 15 g 15 min 13.7 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 10.8 %
Aroma (end of boil) Amarillo 15 g 5 min 8.9 %
Aroma (end of boil) Citra 15 g 5 min 13.7 %
Dry Hop Nelson Sauvin 20 g 7 day(s) 10.8 %
Dry Hop Amarillo 20 g 7 day(s) 8.9 %
Dry Hop Citra 20 g 7 day(s) 13.7 %

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