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galleon

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 61.3 liter(s)
    Mash size
  • 78.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
70 C 45 min

  • Brewlog is empty

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Fermentables

15.5 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 13 kg 74.3% 78 % 6
Grain Weyermann pszeniczny jasny 2 kg 11.4% 80 % 6
Grain Cara Blonde - Castle Malting 2.5 kg 14.3% 78 % 20
Sum 17.5 kg

Hops

59 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Amarillo 50 g 20 min 9.5 %
Aroma (end of boil) Amarillo 50 g 15 min 9.5 %
Aroma (end of boil) Citra 60 g 10 min 12 %
Aroma (end of boil) Amarillo 60 g 5 min 9.5 %
Aroma (end of boil) Citra 60 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 33 g Mangrove Jack's

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