PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.3 kg 87.8% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.3 kg 6.1% | 75 % | 30 |
Grain | Pszeniczny | 0.3 kg 6.1% | 85 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 13 g | 60 min | 15.5 % |
Boil | Galaxy | 10 g | 15 min | 13.3 % |
Boil | Galaxy | 15 g | 10 min | 13.3 % |
Aroma (end of boil) | Galaxy | 15 g | 0 min | 13.3 % |
Whirlpool | Galaxy | 20 g | 30 min | 13.3 % |
Dry Hop | Galaxy | 40 g | 7 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | Fermentis |