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Galaxy Rye Sydney

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 0 min

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Fermentables

13.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 62.3% 80 % 3
Grain Żytni Strzegom 2 kg 37.7% 81 % 4
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Galaxy 15 g 15 min 15 %
Dry Hop Galaxy 15 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 15 min

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