PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 6 kg 88.2% | 80.5 % | 2 |
Grain | Carahell | 0.5 kg 7.4% | 77 % | 26 |
Sugar | Cukier | 0.3 kg 4.4% | 100 % | 1 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 40 g | 25 min | 17.7 % |
Aroma (end of boil) | Galaxy | 25 g | 5 min | 17.7 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 13.6 % |
Dry Hop | Galaxy | 35 g | 4 day(s) | 17.7 % |
Dry Hop | Citra | 25 g | 4 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | safale |
Notes
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Uwarzone 27.02.2022
Feb 27, 2022, 7:54 PM