PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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29.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale (niemcy) | 5 kg 76.3% | --- % | --- |
Grain | Pszeniczny jasny (niemcy) | 1.2 kg 18.3% | --- % | --- |
Grain | Carmelpils | 0.35 kg 5.3% | --- % | --- |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 18 g | 50 min | 11.3 % |
Boil | Mosaic | 25 g | 30 min | 12 % |
Boil | Mosaic | 18 g | 10 min | 12 % |
Boil | Galaxy | 25 g | 5 min | 14.5 % |
Whirlpool | Citra | 12 g | 0 min | 12 % |
Whirlpool | Motueka | 12 g | 0 min | 7 % |
Whirlpool | Galaxy | 63 g | 0 min | 14.5 % |
Whirlpool | Chinook | 12 g | 0 min | 13 % |
Whirlpool | Mosaic | 7 g | 0 min | 12 % |
Notes
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Cicha: 125 gr Galaxy
Nov 19, 2019, 11:36 PM