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Galaxy Hazy DIPA 17

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.25 kg 71.2% 80 % 8
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 6.8% 61 % 5
Grain carabody 0.5 kg 6.8% 60 % 6
Grain Płatki owsiane 0.625 kg 8.5% 60 % 3
Sum 7.375 kg

Hops

68 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Galaxy 62 g 10 min 15 %
Whirlpool Galaxy 62 g 10 min 15 %
Dry Hop Galaxy 125 g 4 day(s) 15 %

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