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Galaxy

0
  • 7.8
    Gravity BLG
  • 19
    IBU
  • 3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 75.6% 80 % 4
Grain Płatki pszeniczne 1 kg 24.4% 60 % 3
Sum 4.1 kg

Hops

19 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Liquid 250 ml Wyeast Labs

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