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Galaktyka Grejpfruta

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 66.7% 81 % 4
Grain Viking Pale Ale malt 3 kg 22.2% 80 % 5
Grain Pszeniczny 1.5 kg 11.1% 85 % 4
Sum 13.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Amarillo 30 g 15 min 9.5 %
Dry Hop Citra 180 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 50 g ---

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