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G25

0
  • 14
    Gravity BLG
  • 11
    IBU
  • 5.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • coffeelove
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 3 kg 37.5% 85 % 5
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Sum 8 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 30 min 6 %

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