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g24

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 65.8% 80 % 7
Grain Weyermann - Melanoiden Malt 1 kg 13.2% 81 % 53
Grain Briess - Wheat Malt, White 1.4 kg 18.4% 85 % 5
Grain Briess - Chocolate Malt 0.2 kg 2.6% 60 % 600
Sum 7.6 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 15 min 6 %
Boil Mosaic 15 g 15 min 10 %

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