PL | EN

  1. Dashboard
  2. Public recipes
  3. g23

g23

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Strzegom Karmel 300 1 kg 12.5% 70 % 299
Grain Briess - Wheat Malt, White 2 kg 25% 85 % 5
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 20 min 11 %
Boil Cascade 15 g 20 min 6.6 %

Discussion