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Funktown AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 38.5% 79 % 22
Grain Strzegom Pale Ale 3.5 kg 53.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Sum 6.5 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 20 g 60 min 15 %
Boil Jarrylo 10 g 15 min 15 %
Boil Zythos 10 g 15 min 15.7 %
Aroma (end of boil) Azacca 50 g 5 min 14 %
Aroma (end of boil) Zythos 50 g 5 min 15.7 %
Aroma (end of boil) Jarrylo 30 g 0 min 15 %
Dry Hop Azacca 50 g 4 day(s) 14 %
Dry Hop Amarillo 40 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
funktown pale ale Ale Liquid 35 ml white labs

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