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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 57.4% 80 % 4
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 5
Sum 4.7 kg

Hops

72 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 0 min 10 %
Aroma (end of boil) Azacca 50 g 45 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Dry 10 g Wyeast Labs

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