PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 86.2% | 79 % | 6 |
Grain | Biscuit Malt | 0.5 kg 8.6% | 79 % | 45 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.7% | 68 % | 1200 |
Grain | Strzegom Czekoladowy 400 | 0.1 kg 1.7% | 68 % | 400 |
Grain | Strzegom Karmel 300 | 0.1 kg 1.7% | 70 % | 299 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 15.5 % |
Aroma (end of boil) | Saphir | 25 g | 50 min | 3.9 % |
Aroma (end of boil) | Centennial | 25 g | 50 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |