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full aroma II

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  • 11.2
    Gravity BLG
  • 54
    IBU
  • 4.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • climas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 4.5 kg 100% 80 % 6
Sum 4.5 kg

Hops

54 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Perle 20 g 30 min 5 %
Boil Hallertau 20 g 30 min 5.9 %
Boil Perle 10 g 10 min 5 %
Boil Hallertau 10 g 10 min 5.9 %
Dry Hop Perle 25 g 7 day(s) 5 %
Dry Hop Hallertau 25 g 7 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

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