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Full Aroma Hops p.

0
  • 11
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • ChudyLechita
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
61 C 10 min
71 C 45 min
76 C 10 min

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Fermentables

11 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 80 % 3.9
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 0 min 9 %
Boil Lublin (Lubelski) 40 g 45 min 3.6 %
Boil Lublin (Lubelski) 20 g 80 min 3.6 %
Dry Hop Lublin (Lubelski) 13 g 14 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 75 min

Notes

  • - słód ześrutowany u Rudego,
    - mąka kolor szary,
    - 27g Magnum na przyszłość
    Apr 9, 2016, 6:56 PM

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