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Full Aroma Hops by TUTEK

0
  • 10.2
    Gravity BLG
  • 34
    IBU
  • 4.1 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • tutek
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 37.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 38 g 60 min 7.7 %
Boil Oktawia 8 g 60 min 7.8 %
Boil Lublin (Lubelski) 60 g 10 min 3.4 %
Boil Lublin (Lubelski) 20 g 0 min 3.4 %
Dry Hop Lublin (Lubelski) 20 g 3 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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