PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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Brewlog is empty
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FULL AROMA HOPS
redlumek created 2467 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 84.2% | 80 % | 4 |
Grain | Strzegom pszeniczny | 0.5 kg 10.5% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.25 kg 5.3% | 75 % | 150 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 90 min | 9.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 45 min | 3.5 % |
Whirlpool | Lublin (Lubelski) | 40 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |