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Full Aroma Hops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 10 min
71 C 45 min
75 C 10 min

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Fermentables

12 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.22 kg 100% 81 % 4
Sum 4.22 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 60 min 13.5 %
Boil Lublin (Lubelski) 36 g 15 min 4 %
Boil Lublin (Lubelski) 24 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Oryginalny przepis:
    http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg#Dro.C5.BCd.C5.BCe
    Mar 10, 2016, 9:03 PM

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