PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 0 min |
61 C | 10 min |
71 C | 45 min |
75 C | 10 min |
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Brewlog is empty
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FULL AROMA HOPS 20L
Browar_Eliksir created 1850 days ago -
FULL AROMA HOPS
gienius created 2718 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.22 kg 100% | 81 % | 4 |
Sum | 4.22 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 24 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 36 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 24 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Oryginalny przepis:
http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg#Dro.C5.BCd.C5.BCe
Mar 10, 2016, 9:03 PM