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Full Aroma Hops

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  • 12.6
    Gravity BLG
  • 38
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • BARTOSZ_CYBURT
    Brewer
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Batch size

  • 135 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 152.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 93 liter(s)
    Mash size
  • 124 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 10 min
71 C 45 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 30 kg 96.8% 82 % 4
Grain zakwaszajacy 1 kg 3.2% 1 % 5
Sum 31 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 90 min 8.5 %
Boil Lublin (Lubelski) 200 g 45 min 4 %
Boil Lublin (Lubelski) 50 g 5 min 4 %
Dry Hop Lublin (Lubelski) 100 g 10 day(s) 4 %

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