PL | EN
Full Aroma Hops
0-
12.6Gravity BLG
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30IBU
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5.1 %ABV
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3.7SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/ae02c5fcc421d74167f644d6db0b9535.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 0 min |
61 C | 12 min |
71 C | 45 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 8 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 60 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |