PL | EN

  1. Dashboard
  2. Public recipes
  3. Full Aroma Hops

Full Aroma Hops

0
  • 16.1
    Gravity BLG
  • 35
    IBU
  • 6.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Planeta
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
71 C 50 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Dry Extract Muntons DME - Amber 1 kg 16.7% 95 % 26
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 70 min 12 %
Boil Lublin (Lubelski) 20 g 45 min 4 %
Boil Lublin (Lubelski) 20 g 1 min 4 %
Dry Hop Lublin (Lubelski) 60 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja
    od 15°C
    Sep 8, 2020, 9:31 AM

Discussion