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Full aroma hops

0
  • 10
    Gravity BLG
  • 42
    IBU
  • 4 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • climas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 4 kg 100% 80 % 6
Sum 4 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.7 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

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