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Full Aroma Hops

0
  • 10
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • gadaka
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
61 C 15 min
71 C 45 min

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Fermentables

10 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

42 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 9 %
Boil lubelski 60 g 30 min 3.3 %
Boil Lublin (Lubelski) 20 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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