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Full aroma hops

0
  • 12.1
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hoovercraft
    Brewer
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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
61 C 12 min
71 C 45 min
75 C 10 min

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Fermentables

12.1 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 38 g 90 min 6.4 %
Boil Lublin (Lubelski) 40 g 45 min 4.3 %
Aroma (end of boil) Marynka 13 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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