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Full aroma Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87.7% 79 % 6
Grain Rice, Flaked 0.7 kg 12.3% 70 % 2
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 5 min 13.5 %
Dry Hop Ahtanum 100 g 5 day(s) 3.2 %
Boil Citra 50 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • No Chill - goryczka wyższa niż z kalkulatora.
    Mar 18, 2016, 10:46 PM

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