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ful aroma hops cobra

0
  • 12.6
    Gravity BLG
  • 55
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 15 min
71 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.9 kg 89.1% 81 % 4
Grain Weyermann - Pale Ale Malt 0.6 kg 10.9% 85 % 7
Sum 5.5 kg

Hops

55 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 90 min 11 %
Boil Puławski 40 g 45 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 13 g 5 min 4 %
Dry Hop Lublin (Lubelski) 13 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g saflager

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