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Fuck Xmas

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.75 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Diastic 1 kg 15.9% 80 % 4
Grain Briess - Chocolate Malt 1 kg 15.9% 60 % 900
Grain Weyermann - Carawheat 1.1 kg 17.5% 77 % 115
Grain Pszenica niesłodowana 1 kg 15.9% 75 % 3
Grain Płatki owsiane górskie 0.1 kg 1.6% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 27% 80 % 45
Liquid Extract Honey 0.1 kg 1.6% 75 % 2
Sugar Cane (Beet) Sugar 0.1 kg 1.6% 100 % 0
Sugar Cane (Beet) Sugar - glukoza 0.1 kg 1.6% 100 % 0
Sugar cukier 0.1 kg 1.6% --- % ---
Sum 6.3 kg

Hops

13 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor inka 140 g Boil 10 min
Spice Moreno Gold 20 g Boil 10 min
Spice cynamon 2 g Boil 10 min
Spice zurawina 2 g Boil 10 min
Spice rodzynki 2 g Boil 10 min
Spice anyz 2 g Boil 10 min
Spice gozdziki 2 g Boil 10 min
Spice wanilinowy 16 g Boil 10 min
Spice przyprawa do piernika 2 g Boil 10 min
Spice muszkatolowa 2 g Boil 10 min
Spice skorki pom 30 g Boil 10 min
Spice skorki cytryny 2 g Boil 10 min
Spice kardamon 2 g Boil 10 min
Spice przyprawa do szarlotki 2 g Boil 10 min
Spice pieprz 2 g Boil 10 min
Spice jalowiec 2 g Boil 10 min
Water Agent pozywka 1 g Primary 1 day(s)
Flavor platki debowe 1 g Boil 10 min
Fining zelatyna 2 g Boil 10 min
Fining wit c 2 g Bottling 10 min
Spice imbir 90 g Boil 10 min
Herb Świerk 126 g Boil 10 min

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