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Fruit wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 87% 85 % 4
Grain Caraamber 0.1 kg 4.3% 75 % 59
Adjunct Barley Hulls 0.2 kg 8.7% 1 % 0
Sum 2.3 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g x

Extras

Type Name Amount Use for Time
Flavor aronia 100 g Secondary 5 day(s)

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