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fruit red carmel ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
70 C 55 min
78 C 8 min

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Fermentables

16.6 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 7.6% 80 % 4
Grain Simpsons - Maris Otter 2 kg 15.3% 81 % 6
Grain Weyermann - Light Munich Malt 1.8 kg 13.7% 82 % 14
Grain Weyermann - Carapils 0.4 kg 3.1% 78 % 4
Grain BESTMALZ - Best Vienna 1.4 kg 10.7% 80.5 % 9
Grain red crystal 0.5 kg 3.8% 70 % 400
Adjunct sok wiśniowy 6 kg 45.8% 10 % 10
Sum 13.1 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 12 g 60 min 4.5 %
Boil Saaz (Czech Republic) 36 g 40 min 4.5 %
Boil Huell Melon 50 g 2 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Culture 25 g Mauribrew

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