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Fruit Low Alko APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 20 min
74 C 30 min
76 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 80.6% 82 % 4
Grain Żytni 0.3 kg 9.7% 85 % 8
Adjunct Pszenica niesłodowana 0.3 kg 9.7% 75 % 3
Sum 3.1 kg

Hops

7 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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