PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 2.2 kg 44% | 81 % | 4 |
Grain | Pszeniczny | 1.2 kg 24% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 16% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.8 kg 16% | 80 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 15 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | mango pulpa | 1000 g | Primary | 10 day(s) |