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Fruit Imperial Sour Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1500 ml Fermentum Mobile

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