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Fruit Brett Ale

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Batch size

  • 24.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 32 min
78 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 47.5% 85 % 4
Grain Cara Blonde - Castle Malting 0.7 kg 11.9% 78 % 20
Grain Strzegom Monachijski typ I 1.3 kg 22% 79 % 16
Grain Abbey Malt Weyermann 0.5 kg 8.5% 75 % 45
Grain Płatki owsiane 0.6 kg 10.2% 85 % 3
Sum 5.9 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 9.5 %
Aroma (end of boil) Marynka 19 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Blend Ale Slant 200 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min
Other Agrest 850 g Secondary 7 day(s)
Other Czerwone porzeczki 1100 g Secondary 7 day(s)

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