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Fruit APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Weyermann pszeniczny jasny 1 kg 19.2% 80 % 6
Grain Karmelowy 100EBC 0.2 kg 3.8% 75 % 100
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 40 min 5.2 %
Boil Mandarina Bavaria 15 g 30 min 10 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Aroma (end of boil) Mandarina Bavaria 30 g 5 min 10 %
Whirlpool Mandarina Bavaria 40 g 10 min 10 %
Whirlpool Cascade PL 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml ---

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