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Fruit Ale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 3.7
Grain Pszeniczny 1.5 kg 23.1% 85 % 5
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Viking Golden ale 1 kg 15.4% 80 % 14
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 30 g 10 min 7.2 %
Boil Galaxy 10 g 60 min 17.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 60 min
Flavor Skórka pomarańczy 50 g Secondary ---

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